Different types of food in india of different states

10 Indian States and Their Special Dishes

different types of food in india of different states

29 Famous Foods of Different States of India ! List of Top Indian Dishes

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India consists of 28 states and seven union territories. However, that is not what sets it apart from the other countries of the world. India is a nation that is so vibrant and diverse and every state exhibits a different culture, tradition, a way of life, language and cuisine. So, whether you are spending a few days up north in Kashmir or vacationing down south to Kerala, you will witness striking dissimilarities in the kind of foods people savor. This is what makes India one of the much-loved countries by gourmet foodies the world over. To give you a better insight into the food scene of the nation, below is a listing of a few Indian states and their special dishes, so that when you are in the country next, you can focus on trying out the best local cuisines!

Indian cuisine consists of a wide variety of regional and traditional cuisines native to the Indian subcontinent. Given the range of diversity in soil type, climate, culture, ethnic groups, and occupations, these cuisines vary substantially from each other and use locally available spices , herbs , vegetables , and fruits. Indian food is also heavily influenced by religion, in particular Hindu, cultural choices and traditions. Samosas and pilafs can be regarded as examples. Historical events such as foreign invasions, trade relations, and colonialism have played a role in introducing certain foods to this country. The Columbian discovery of the New World brought a number of new vegetables and fruit to India. A number of these such as the potato , tomatoes , chillies , peanuts , and Guava have become staples in many regions of India.

Indian food Extra sweet, Extra spicy, Extra tangy and always a little more. India has twenty-nine states, each of which has its own culture, thought processes, beliefs, norms and variety of food.
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Famous dishes of states in India has a unique style and the type of attraction in one state might not be the same in another. The same goes for dishes too. The Biriyani of Andhra Pradesh might not be the same as that of Mumbai. This article talks about the Signature Dishes of each Indian State that you should not miss. Gongura is a kind of spinach that has a sour taste. The leaves of this plant are pickled with oil, salt and spices. This pickled is mixed with hot steaming rice and consumed when it is still warm.

This is the ultimate food tour of India. HolidayIQ Travellers take you through a culinary journey of India. Some other places famous for their Biryanis are Paradise, Hyderabad House. Food made in Bamboo utensils and vegetables and meat cooked with Bamboo shoot are something that can be tried. Akashdeep Shopping complex and market of Naharlagun are the best places to do shopping in Itanagar. But the cost of commodity is somewhat higher.

Updated on 18 December, at pm By Avjot Ghai. Today we see more and more foreign food chains opening up in every corner of India and what we have forgotten is that India, being a diverse country, has so many cultures across different states and each state expresses its tradition through its cuisine. So we have come forward with the traditional dishes of each and every state of India. Kashmir has been divided since the British left India in Lamb is heavily consumed on both sides of the Line of Control, and forms a substantial part of Kashmiri cuisine. This dish is typical of the region and is commonly enjoyed at wedding banquets and major celebrations. Featuring typically Persian spices, the ribs are marinated overnight to allow the meat to soften and are then cooked until tender.



Indian cuisine

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2 COMMENTS

  1. Armand N. says:

    1. Misal Pav, Maharashtra

  2. Vinaductu1953 says:

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