What part of the rice plant do we eat

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what part of the rice plant do we eat

Rice plants are similar in growth habit and anatomy to other grasses and grains such as oats and wheat except that they grow in standing water or in very wet.

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This gives the grains a golden colour, as opposed to regular white rice, which is practically devoid of carotenoids. Animals, including man, synthesise Vitamin A from a few carotenoids eaten in the diet. Hence, animal meat products contain Vitamin A. People living on a poor diet are at risk of becoming vitamin A deficient, which can lead to life-threatening illnesses. For many millions of people in the world, rice is not only a source of energy—which they obtain from the starch contained in the grain—but also their main source of essential lipids, in spite of the low fat content of rice grains.

Rice , edible starchy cereal grain and the plant by which it is produced. The cultivated rice plant, Oryza sativa, is an annual grass of the Gramineae family. It grows to about 1. The leaves are long and flattened, and its panicle, or inflorescence , is made up of spikelets bearing flowers that produce the fruit , or grain. Many cultures have evidence of early rice cultivation, including China, India , and the civilizations of Southeast Asia. However, the earliest archaeological evidence comes from central and eastern China and dates to — bce. With the exception of the type called upland rice, the plant is grown on submerged land in the coastal plains, tidal deltas, and river basins of tropical, semitropical, and temperate regions.

Rice is the seed of the grass species Oryza sativa Asian rice or Oryza glaberrima African rice. As a cereal grain , it is the most widely consumed staple food for a large part of the world's human population, especially in Asia. It is the agricultural commodity with the third-highest worldwide production rice, Since sizable portions of sugarcane and maize crops are used for purposes other than human consumption, rice is the most important grain with regard to human nutrition and caloric intake, providing more than one-fifth of the calories consumed worldwide by humans. Rice, a monocot , is normally grown as an annual plant , although in tropical areas it can survive as a perennial and can produce a ratoon crop for up to 30 years. However, rice can be grown practically anywhere, even on a steep hill or mountain area with the use of water-controlling terrace systems. Although its parent species are native to Asia and certain parts of Africa, centuries of trade and exportation have made it commonplace in many cultures worldwide.

It is a grain, like wheat and corn.
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1 COMMENTS

  1. Geselle T. says:

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